Irresistible Honey Garlic Meatball Rice Bake Recipe

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There’s something about the aroma of Honey Garlic Meatball Rice Bake that makes your mouth water and your heart sing. Imagine tender meatballs coated in a sweet and savory glaze, mingling with fluffy rice that soaks up every drop of flavor. Savory Philly Cheesesteak Meatloaf Each bite feels like a warm hug from the inside, making it perfect for cozy family dinners or casual gatherings with friends.

Now, picture this: you’ve had a long day, you’re tired, and all you want is something comforting yet easy to prepare. This Honey Garlic Meatball Rice Bake is not just a dish; it’s an experience! Whether you’re gathering around the dinner table or simply craving a delicious meal on a weeknight, this recipe will have everyone asking for seconds (and maybe even thirds). comforting Beef Stroganoff recipe.

[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, perfect for busy weeknights. The rich flavor profile combines sweetness with savory notes that will tantalize your taste buds. The visual appeal of glistening meatballs over fluffy rice makes it a showstopper at any table. It’s versatile enough to be served as a main course or paired with veggies for a balanced meal. [/info_box]

I still remember the first time I made this dish; my friends couldn’t believe how quickly it disappeared!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Meat: Use beef, turkey, or chicken based on your preference; ensure it’s fresh for the best flavor. BBQ Chicken Sliders pair perfectly.

  • Cooked Rice: Leftover rice works great; just ensure it’s fluffy and not too sticky.

  • Garlic: Fresh minced garlic brings an aromatic kick; avoid powdered garlic if possible.

  • Honey: Use pure honey for that delightful sweetness and depth of flavor.

  • Soy Sauce: Low-sodium soy sauce is ideal so you can control saltiness better.

  • Green Onions: Chopped green onions add freshness and a pop of color to your dish.

For the Sauce:

  • Brown Sugar: It balances the sauce’s flavors with its caramel notes; light or dark works well.

  • Sesame Oil: A drizzle adds an authentic Asian flair and enhances the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prep the Dish: Preheat oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray or olive oil for easy cleanup.

Create the Meatball Mixture: In a large bowl, combine ground meat, minced garlic, and soy sauce. Mix well until everything is evenly incorporated.

Form the Meatballs: Roll the mixture into small balls, about one inch in diameter. Place them neatly in your prepared baking dish. This part gets messy but fun!

Prepare the Sauce: In a separate bowl, whisk together honey, brown sugar, sesame oil, and soy sauce until combined. This sauce will be your secret weapon!

Add Rice and Sauce: Spread cooked rice evenly around the meatballs in the baking dish. Pour your honey-garlic sauce over everything; make sure to cover those meatballs generously.

Bake to Perfection: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until meatballs are cooked through and golden brown on top.

Enjoying Honey Garlic Meatball Rice Bake will not only satisfy your hunger but also fill your home with an irresistible aroma that’ll make neighbors jealous! You’ll quickly find yourself reaching for those seconds before they even cool down! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

[info_box title=”You Must Know”] This Honey Garlic Meatball Rice Bake is a delightful mix of sweet and savory, perfect for family dinners. The aroma fills the kitchen, making it hard to resist sneaking a taste before serving. It’s an easily customizable recipe that pleases even picky eaters. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven and preparing the meatballs while the rice cooks. Combine everything in a baking dish for optimal flavor blending.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or chicken, and add veggies like bell peppers or broccoli for extra nutrition. Mediterranean Ground Beef Stir Fry

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.

[info_box title=”Chef’s Helpful Tips”] For perfectly juicy meatballs, don’t overmix the ingredients; this keeps them tender. Always use freshly minced garlic for the best flavor impact. A splash of soy sauce enhances umami and balances sweetness beautifully. [/info_box]

I remember making this dish during a family gathering, and everyone kept asking for seconds! It’s a crowd-pleaser that sparks joy around the dinner table.

FAQs

FAQ

Can I freeze Honey Garlic Meatball Rice Bake?

Yes, you can freeze it before baking or after cooking for up to three months.

What can I serve with this dish?

Serve it with a side salad or steamed vegetables for a balanced meal.

How do I know when meatballs are fully cooked?

Ensure they reach an internal temperature of 160°F (70°C) for safe consumption.

Print

Honey Garlic Meatball Rice Bake

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Honey Garlic Meatball Rice Bake is a delightful fusion of sweet and savory flavors, featuring tender meatballs enveloped in a luscious honey garlic glaze, served over fluffy rice that absorbs every bit of deliciousness. Perfect for busy weeknights or family gatherings, this easy-to-make dish will have everyone coming back for seconds.

  • Author: Iniko Morgan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb ground meat (beef, turkey, or chicken)
  • 2 cups cooked rice (preferably leftover)
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 green onions, chopped
  • 1/4 cup brown sugar
  • 1 tsp sesame oil

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, mix ground meat, minced garlic, and soy sauce until well combined.
  3. Roll the mixture into small meatballs and place them in the prepared baking dish.
  4. In a separate bowl, whisk together honey, brown sugar, sesame oil, and soy sauce until smooth.
  5. Spread cooked rice around the meatballs in the dish and pour the sauce over it evenly.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until meatballs are golden brown.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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Tags:

comfort food / cozy meals / easy recipe / family dinner / honey garlic / meatballs / rice bake / savory dish

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