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Honey Garlic Chicken

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Honey Garlic Chicken is a deliciously sticky dish that combines the sweet richness of honey with the pungent kick of garlic. This easy recipe transforms simple chicken into a mouthwatering meal that’s perfect for weeknight dinners or special occasions. With minimal prep and cooking time, you can impress your family and friends with this crowd-pleaser. Serve it over rice or alongside sautéed vegetables for a complete, satisfying meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp olive oil
  • 1/2 tsp black pepper
  • Juice of 1 lemon
  • Optional: 1 tbsp cornstarch (for thickening)
  • Optional: Sesame seeds for garnish

Instructions

  1. Gather all ingredients and finely chop the garlic.
  2. In a bowl, mix honey, soy sauce, minced garlic, lemon juice, and black pepper until smooth.
  3. Marinate chicken in half of the sauce for at least 30 minutes.
  4. Heat olive oil in a skillet over medium-high heat; add chicken and sear until golden brown.
  5. Pour remaining sauce over chicken, reduce heat to low, and simmer for 10-15 minutes until cooked through.
  6. Let the chicken rest for a few minutes before slicing and serving with extra sauce and sesame seeds.

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