Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that transforms fresh corn into a sweet and savory treat. With just five ingredients, this 15-minute recipe creates a deliciously buttery corn medley, perfect for busy weeknights or family gatherings. The combination of honey and creamy butter coats each kernel, making it irresistible. Enjoy the vibrant flavors that will leave your loved ones asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- Salt and pepper to taste
- 2 tablespoons chopped chives (optional)
Instructions
- If using fresh corn, husk it; if frozen, thaw while preparing.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add corn kernels and sauté for 5-7 minutes until tender and slightly caramelized.
- Drizzle in honey and stir gently to coat the corn evenly.
- Season with salt and pepper to taste.
- Garnish with chives before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg