Honey Butter Cornbread Poppers
Honey Butter Cornbread Poppers are a delightful treat that combines the sweetness of honey with the comforting texture of cornbread. These bite-sized poppers are crispy on the outside and fluffy inside, making them perfect for any occasion, from family gatherings to cozy evenings at home. Serve them warm as a snack or alongside your favorite soups and salads. This quick and easy recipe will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup honey (pure)
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 large eggs (room temperature)
- Optional: Add-ins like jalapeños or shredded cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix melted butter with milk, eggs, and honey until smooth.
- Combine wet and dry ingredients until just mixed; fold in optional add-ins if desired.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg