Homemade Remoulade Sauce
Homemade Remoulade Sauce is a creamy, tangy delight that elevates any dish with its bold flavors. Perfect for dipping crispy seafood, enhancing sandwiches, or adding zest to vegetable platters, this versatile sauce is a must-have in your culinary repertoire. With simple ingredients and quick preparation, you’ll have a crowd-pleasing condiment ready in no time. Impress friends and family at your next gathering with this irresistible Homemade Remoulade Sauce that promises to awaken your taste buds and leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 3 dashes hot sauce (or to taste)
- 1 tbsp capers, rinsed and chopped
- 2 green onions, finely chopped
- 1 tsp smoked paprika
- ½ tsp garlic powder
Instructions
- Prepare your workspace by gathering ingredients and tools.
- In a medium mixing bowl, combine mayonnaise and Dijon mustard until smooth.
- Stir in lemon juice, Worcestershire sauce, and hot sauce until well blended.
- Fold in capers, green onions, paprika, and garlic powder gently until evenly mixed.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg