Homemade Nutella
Homemade Nutella is a luxurious chocolate-hazelnut spread that elevates your breakfasts and snacks to a whole new level. This rich, creamy delight is crafted with fresh hazelnuts, high-quality cocoa powder, and just the right amount of sweetness. Enjoy it slathered on toast, drizzled over pancakes, or simply enjoyed by the spoonful. Making your own Nutella not only guarantees freshness but also allows for customization to suit your taste. Gather your ingredients and experience the joy of creating this beloved treat from scratch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup hazelnuts (roasted)
- 1 cup powdered sugar
- ½ cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 2 tbsp sunflower oil (or vegetable oil)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and roast hazelnuts on a baking sheet for 10-12 minutes until fragrant.
- Allow hazelnuts to cool slightly, then rub them between your hands or with a towel to remove most of the skins.
- In a food processor, blend the skinned hazelnuts until creamy (about 3-5 minutes).
- In a separate bowl, mix cocoa powder and powdered sugar before adding to the food processor.
- Pour in sunflower oil and vanilla extract while blending until smooth.
- Transfer homemade Nutella into an airtight jar; store it in the fridge for up to two weeks.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg