Hawaiian Macaroni Salad
Experience a taste of the islands with this delightful Hawaiian Macaroni Salad. Creamy, tangy, and sweet, it features tender elbow macaroni tossed with fresh vegetables and juicy pineapple. Perfect for barbecues, potlucks, or family gatherings, this dish will transport you to sun-kissed beaches with every bite. Easy to prepare and customizable, it’s a crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- ½ cup sour cream
- 1 cup pineapple chunks (fresh or canned)
- ¼ cup green onions, thinly sliced
- ½ cup carrots, grated
- ½ cup celery, diced
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling water until al dente, about 8 minutes. Drain and cool.
- Chop green onions, grate carrots, and dice celery while the pasta cools.
- In a bowl, mix mayonnaise, sour cream, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta with veggies and pineapple.
- Pour the dressing over the salad and gently fold until well coated.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg