Ham and Cheese Egg Muffins
Ham and Cheese Egg Muffins are the ultimate breakfast treat that will elevate your mornings. These savory muffins, packed with fluffy eggs, rich ham, and melty cheese, are easy to make and perfect for meal prep. Enjoy them fresh out of the oven or as a quick grab-and-go snack. With endless customization options, you can tailor these muffins to suit your taste buds. Whether for a family brunch or busy weekday breakfast, these delightful bites will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Stir in baking powder, salt, and pepper until just combined.
- Gently fold in the ham, cheese, and green onions.
- Pour the mixture into muffin tins, filling each about three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 180mg