Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of fluffy texture and savory flavors that will elevate any meal. Imagine biting into a warm muffin infused with the aromatic essence of garlic and fresh rosemary, perfect for breakfast, brunch, or as an impressive appetizer. These easy-to-make muffins will have your guests clamoring for more, making you feel like a culinary star!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup warm water (about 110°F/43°C)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large bowl, mix flour, instant yeast, and salt. Add warm water and olive oil; stir until a sticky dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Incorporate minced garlic and chopped rosemary into the dough by kneading them in.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Punch down the risen dough and divide it into equal portions, filling each muffin cup halfway.
- Let rise again for another 30 minutes. If desired, sprinkle with Parmesan cheese before baking.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg