Fluffy Pancake Sausage Casserole
Fluffy pancake sausage casserole is the ultimate breakfast delight that transforms your morning routine into a festive occasion. This one-pan wonder combines golden, fluffy pancakes with savory sausage, creating a dish that’s sure to please everyone at the table. Perfect for lazy weekends or holiday brunches, this casserole delivers maximum flavor with minimal effort, making it an irresistible choice for family gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1/4 cup maple syrup
- 1 tbsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- In a bowl, whisk together pancake mix, milk, eggs, and baking powder until smooth.
- Fold in the cooked sausage into the pancake batter.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg