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Drop Biscuits and Sausage Gravy

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Drop biscuits and sausage gravy is the ultimate comfort food, perfect for cozy brunches or hearty breakfasts. Fluffy, golden biscuits soak up savory, creamy gravy made with your choice of sausage, providing an irresistible combination that will warm your heart and satisfy your taste buds. This dish is not only easy to prepare but also customizable, allowing you to add your favorite spices or ingredients. Whether you’re gathering with family or impressing friends, this classic meal is sure to evoke memories and smiles.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold, grated)
  • 3/4 cup buttermilk
  • 1 pound breakfast sausage (your choice: spicy or mild)
  • 1/4 cup all-purpose flour (for gravy)
  • 2 cups whole milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Blend in grated cold butter until it resembles coarse crumbs.
  4. Gradually stir in buttermilk until just combined; do not overmix.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. In a skillet, cook sausage over medium heat until browned.
  8. Sprinkle flour over cooked sausage and stir for 1 minute.
  9. Gradually add milk, whisking continuously until thickened (about 5 minutes). Season with salt and pepper.

Nutrition

Find it online: https://allthingeats.com/irresistible-drop-biscuits-and-sausage-gravy-recipe/