Drop Biscuits and Sausage Gravy
Drop biscuits and sausage gravy bring comfort to your table with their fluffy texture and rich flavor. This classic dish is perfect for breakfast or brunch, evoking warm memories and creating new ones around the family table. With easy preparation and a delightful balance of buttery biscuits and savory gravy, every bite is a celebration of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, cold, cubed
- 3/4 cup whole milk
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups chicken broth
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse sand. Slowly add milk until just combined.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes or until golden brown.
- In a skillet over medium heat, brown the sausage until crumbly.
- Sprinkle flour over cooked sausage; stir to coat. Gradually whisk in chicken broth and simmer until thickened.
- Season with salt and pepper before serving over warm biscuits.
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg