Irresistible Drop Biscuits and Sausage Gravy Recipe

The aroma of freshly baked drop biscuits mingling with sizzling sausage gravy is like a warm hug on a cold day. Picture this: fluffy biscuits, golden and soft, soaking up the rich, savory gravy, transforming a simple breakfast into a heartwarming experience that could make even the grumpiest morning person crack a smile.

Drop biscuits and sausage gravy are not just meals; they are memories. I remember the first time I whipped up this dish: my family gathered around the table, forks poised in anticipation. The delighted faces after their first bite were priceless. sweet banana pancakes This dish is perfect for lazy Sunday brunches or when you want to impress your friends at a cozy gathering. Get ready for an explosion of flavor that will leave you craving more.

[info_box title=”Why You’ll Love This Recipe”] These drop biscuits and sausage gravy are easy to whip up, making them perfect for busy mornings. The creamy gravy pairs beautifully with fluffy biscuits, creating an irresistible comfort food combo. Visually appealing with its rich colors and textures, this dish will be the star of any brunch table. Enjoy it as breakfast or brunch, and feel free to customize the spices to suit your taste buds! [/info_box]

I still chuckle remembering my dad’s reaction when he took his first bite—he almost fell off his chair!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good-quality flour for the best biscuit texture; it makes all the difference in fluffiness.

• Baking Powder: Make sure it’s fresh! This is essential for those lofty drop biscuits.

• Salt: Just a pinch enhances all flavors; don’t skip it!

• Unsalted Butter: Cold butter adds richness—grate it for easier mixing into the dough.

• Buttermilk: Adds moisture and tang; if you’re out, mix milk with vinegar as a substitute.

• Sausage: Use your favorite breakfast sausage for maximum flavor; spicy or mild works great.

• Flour (for gravy): You’ll need this to thicken your luscious gravy; use all-purpose flour.

• Milk: Whole milk gives a creamy texture; feel free to use half-and-half for extra richness.

• Pepper and Seasoning: Customize your gravy with black pepper or cayenne for kick!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this homemade ramen recipe recipe.

Let’s Make it together

Mixing Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well-combined. This creates a fluffy base for your biscuits.

Incorporating Butter: Add grated cold butter to the flour mixture. Use your fingertips to blend until it resembles coarse crumbs—this ensures tender biscuits.

Add Buttermilk: Pour in buttermilk gradually while stirring with a fork until just combined. Be careful not to overmix; lumpy dough is okay!

Forming Drop Biscuits: Using a spoon or cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet. Leave space between each biscuit so they can puff up nicely.

Baking Biscuits: Bake in preheated oven at 425°F (220°C) for about 12-15 minutes until golden brown on top and fragrant throughout your kitchen.

Making Sausage Gravy: In a skillet over medium heat, cook sausage until browned and crumbly. Sprinkle flour over cooked sausage and stir constantly for about 1 minute.

Add Milk and Seasoning**: Gradually pour in milk while whisking continuously until thickened—about 5 minutes. Season with salt and pepper to taste before serving.