Crockpot Ravioli Lasagna
This Crockpot Ravioli Lasagna is the ultimate comfort food that effortlessly combines layers of cheesy goodness and savory marinara sauce. As it simmers in your slow cooker, the rich aromas fill your home, creating a warm and inviting atmosphere. Perfect for family gatherings or cozy nights in, this dish is not just a meal but a heartwarming experience that brings everyone together. Easy to prepare and customizable with your favorite ingredients, it’s sure to become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen ravioli (cheese or meat-filled)
- 28 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- 1. Spray the slow cooker with nonstick cooking spray.
- 2. Spread a thin layer of marinara sauce at the bottom of the slow cooker.
- 3. Layer half of the frozen ravioli over the sauce.
- 4. Add dollops of ricotta cheese evenly on top, followed by half of the shredded mozzarella.
- 5. Sprinkle Italian seasoning over the cheese layers.
- 6. Repeat layering with remaining ingredients: marinara sauce, ravioli, ricotta, mozzarella, and seasoning.
- 7. Finish with a final layer of marinara and remaining mozzarella.
- 8. Cover and cook on low for 4 hours or high for 2 hours.
- 9. Let sit for 10 minutes before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg