Crispy Bang Bang Salmon Bites
Discover the irresistible joy of Crispy Bang Bang Salmon Bites! Each morsel features tender, flaky salmon coated in a crunchy panko crust and paired with a zesty homemade Bang Bang sauce. Perfect as an appetizer or main dish, these bites are quick to prepare and guaranteed to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound skinless, boneless salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces for even cooking.
- Set up three bowls: combine flour and cayenne in one; beat eggs in another; place panko breadcrumbs in the third.
- Dredge each salmon piece in the flour mixture, dip into the egg wash, then coat thoroughly with panko breadcrumbs.
- Place coated salmon bites on the baking sheet without overcrowding and bake for 12-15 minutes until golden brown and crispy.
- Meanwhile, whisk together mayonnaise, sweet chili sauce, and sriracha for the dipping sauce.
- Serve warm with your homemade Bang Bang sauce.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg