Creamy Garlic Sauce Baby Potatoes
Indulge in the ultimate comfort food with these creamy garlic sauce baby potatoes. Tender, buttery potatoes are enveloped in a rich and velvety garlic sauce that will warm your heart and satisfy your taste buds. Perfect for weeknight dinners or special gatherings, this dish is easy to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly; cut larger ones in half for even cooking.
- Boil a pot of salted water and add the potatoes. Cook until fork-tender, about 15-20 minutes.
- In a separate pan, melt butter over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Pour in heavy cream, stirring continuously, and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth.
- Drain the cooked potatoes and fold them into the creamy garlic sauce until well coated.
- Season with salt and pepper. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg