Creamy Garlic Chicken
Creamy garlic chicken is a comforting dish that effortlessly transforms an ordinary evening into a delightful dining experience. Imagine tender, juicy chicken simmered in a rich, savory sauce infused with fresh garlic and Parmesan. This easy-to-make recipe not only impresses friends but also satisfies your cravings for a gourmet meal at home. Perfectly paired with rice or pasta, it’s a versatile addition to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add heavy cream and chicken broth; stir well, scraping any brown bits from the pan.
- Gradually mix in Parmesan cheese until melted and smooth.
- Return the seasoned chicken to the skillet and simmer for 15-20 minutes until cooked through and coated in sauce.
- Serve garnished with fresh herbs alongside rice or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg