Creamy Avocado Grilled Cheese
Indulge in the ultimate comfort food with our creamy avocado grilled cheese sandwich. This delightful twist on a classic features perfectly ripe avocado, melty cheese, and golden-brown bread that creates a symphony of flavors with every bite. Whether you’re enjoying it for lunch or as a late-night snack, this dish is easy to make and sure to satisfy your cravings. Pair it with tomato soup or a fresh salad for a complete meal experience!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 ripe avocado (about 150g)
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- Pinch of salt and pepper (to taste)
Instructions
- Prep your ingredients: Slice the bread and mash the avocado in a bowl until smooth.
- Butter each slice of bread on one side.
- On the unbuttered side of one slice, layer mashed avocado and shredded cheese. Season with salt and pepper, then top with another slice of bread (buttered side out).
- Preheat your skillet over medium heat and place the sandwich in the skillet.
- Grill for 3-4 minutes until golden brown; flip carefully and grill the other side until toasted and gooey.
- Remove from heat, let cool slightly, then slice and serve warm.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 510
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 60mg