Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Experience a burst of flavor with this Copycat Longhorn Steakhouse Parmesan Crusted Chicken. Tender chicken breasts are enveloped in a crispy, cheesy crust that will leave you wanting more. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends with its delightful taste and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs (oregano and basil)
- 2 tbsp olive oil (extra virgin)
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the chicken breasts dry with paper towels for even roasting.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, dried herbs, salt, and pepper.
- In another bowl, mix mayonnaise and lemon juice until smooth; spread over each chicken breast.
- Generously coat the chicken with the breadcrumb mixture, pressing gently to adhere.
- Bake in the preheated oven for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Serve hot alongside your favorite sides!
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 410
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg