Coconut Lime Chia Pudding
Coconut Lime Chia Pudding is a tropical delight that offers a creamy texture paired with zesty lime and sweet coconut. This easy-to-make pudding is perfect for breakfast, dessert, or a refreshing snack. Just mix the ingredients, let it set, and enjoy each spoonful of this vibrant treat that transports you to sun-soaked shores.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine chia seeds, coconut milk, honey (or maple syrup), lime juice, and vanilla extract. Whisk until smooth.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb moisture.
- After chilling, stir the pudding well. If it's too thick, add a splash more coconut milk for desired consistency.
- Serve in bowls or glasses and top with fresh fruit or toasted coconut for an appealing presentation.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg