Coconut Key Lime Crinkle Cookies
Coconut Key Lime Crinkle Cookies are a delightful treat that combines the refreshing zing of lime with the tropical sweetness of coconut. These soft, chewy cookies are coated in powdered sugar, giving them a beautiful snowy finish. Perfect for any occasion, they transport you to a sun-soaked beach with every bite. Easy to make and sure to impress, these cookies will quickly become a favorite for gatherings or personal indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 1 large egg
- 1 cup sweetened shredded coconut
- ¼ cup fresh lime juice
- Zest of 1 lime
- 1 tsp vanilla extract
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream room temperature butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg, vanilla extract, lime juice, and zest until smooth.
- Gradually mix in the dry ingredients until just combined. Fold in shredded coconut.
- Scoop rounded balls of dough onto parchment-lined baking sheets and roll each ball in powdered sugar.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg