Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are a warm, indulgent breakfast treat that combines the rich flavors of cinnamon rolls with the comforting essence of French toast. These delightful bites are perfect for brunch gatherings or cozy family breakfasts. Each piece is pan-fried to golden perfection and drizzled with sweet icing, creating a burst of flavor in every bite. Easy to prepare and endlessly customizable, they promise a delicious start to your day that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (12 bites) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups brioche or challah bread, cubed
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup brown sugar
- 1/4 cup icing sugar (for drizzling)
Instructions
- Gather all ingredients for easy access.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and brown sugar until smooth.
- Cut the bread into 1-inch cubes and dip each cube into the custard mixture briefly.
- Heat a skillet over medium heat with butter; cook the soaked bread bites until golden brown on all sides.
- Drizzle with icing sugar mixed with a bit of milk before serving warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 298
- Sugar: 17g
- Sodium: 235mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg