Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are a delightful breakfast treat that beautifully combines the flavors of sweet cinnamon rolls and classic French toast. Perfectly golden on the outside and gooey on the inside, these bite-sized morsels are ideal for brunch gatherings or a cozy morning at home. With minimal effort, you can impress your guests and indulge in a deliciously unique dish that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (12 bites) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
- Powdered sugar (for dusting, optional)
- Maple syrup (for serving)
Instructions
- Preheat a skillet over medium heat.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each quarter of cinnamon roll into the egg mixture until coated but not soggy.
- Melt butter in the skillet and fry the coated pieces in batches for about 3-4 minutes on each side until golden brown.
- Drizzle with icing from the cinnamon roll package while still warm.
- Dust with powdered sugar if desired and serve immediately with maple syrup.
Nutrition
- Serving Size: 3 bites (approx. 90g)
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg