Cinnamon Cream Cheese Cookies
Cinnamon Cream Cheese Cookies are a delightful treat that combines the warm spice of cinnamon with the creamy richness of cream cheese. These cookies are soft and chewy, delivering a burst of flavor in every bite. Perfect for holidays, gatherings, or simply as an afternoon snack, they fill your kitchen with an inviting aroma that will have everyone asking for more. Easy to make, these cookies are sure to bring joy to your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup cream cheese (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together butter and cream cheese until fluffy.
- Gradually add sugar and then mix in the egg and vanilla until well combined.
- Fold dry ingredients into wet mixture until just combined.
- Using a cookie scoop, drop dough onto lined baking sheets.
- Bake for 12-15 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg