Chocolate Chip Cookies
Indulge in the ultimate comfort dessert with these classic chocolate chip cookies. Soft and chewy, each bite is filled with rich, melted chocolate that brings a smile to everyone’s face. Perfect for any occasion, from family gatherings to rainy days, this easy recipe guarantees delicious results every time. With just a few simple ingredients and clear instructions, you’ll be ready to enjoy warm cookies fresh from the oven in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat the butter with brown sugar and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in chocolate chips until evenly mixed.
- Drop heaping tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until golden brown around the edges and soft in the center.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg