Chicken Mozzarella Pasta
Experience a comforting bowl of Chicken Mozzarella Pasta, where tender chicken and creamy mozzarella unite in a rich sauce over perfectly cooked pasta. This dish is not just a meal; it’s a delightful escape that brings smiles to the dinner table. Easy to prepare, it’s perfect for busy weeknights or leisurely gatherings, allowing you to create lasting memories with friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz pasta (penne or fettuccine)
- 8 oz fresh mozzarella cheese, diced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and mince garlic.
- Cook the chicken: In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown and no longer pink.
- Add garlic and cream: Stir in minced garlic; sauté for about a minute. Pour in heavy cream and stir to combine.
- Melt mozzarella: Lower heat and add diced mozzarella, stirring until melted into the sauce.
- Combine with pasta: Cook pasta per package instructions until al dente. Drain and add to the skillet with the chicken mixture; toss gently.
- Finish: Stir in fresh basil leaves before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg