Chicken Mozzarella Pasta
Chicken Mozzarella Pasta is a creamy, comforting dish that combines tender chicken, rich mozzarella, and flavorful herbs. Perfect for busy weeknights or special gatherings, this recipe promises a delightful explosion of flavors with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook chicken for about 6-7 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and stir continuously. Gradually add shredded mozzarella until melted and well combined.
- In a separate pot, cook pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- Slice the cooked chicken and return it to the skillet with the sauce. Add drained pasta and toss well to combine; adjust sauce consistency with reserved pasta water if needed.
- Before serving, sprinkle fresh basil over the dish for added flavor.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg