Cheesy Taco Rice
Cheesy Taco Rice is a delightful one-pot meal that combines fluffy rice, melted cheese, and zesty taco flavors for a comforting dish that’s sure to please everyone. Perfect for busy weeknights or entertaining guests, this recipe is easy to customize with your favorite proteins and vegetables. With its vibrant colors and mouthwatering aroma, Cheesy Taco Rice is the ideal comfort food that transforms any gathering into a joyful feast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes (canned)
- 1 cup chopped bell peppers (mixed colors)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
Instructions
- In a large skillet over medium heat, sauté chopped onion and minced garlic in oil until translucent (3-4 minutes).
- Add ground meat and cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in chopped bell peppers, taco seasoning, and diced tomatoes; simmer for 2-3 minutes.
- Add rinsed rice and chicken broth; bring to a boil. Reduce heat to low, cover, and cook for 15-20 minutes until rice is tender.
- Remove from heat, sprinkle cheese on top, cover again until melted (about 5 minutes).
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg