Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are the ultimate comfort food, blending golden crispy exteriors with creamy, cheesy interiors. This simple yet indulgent recipe transforms leftover mashed potatoes into delightful bites that are perfect for parties or cozy gatherings. Your taste buds will rejoice with every crunchy mouthful!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (preferably leftover)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix mashed potatoes, cheese, green onions, eggs, salt, and pepper until well combined.
- Form mixture into uniform balls about 2 inches in diameter.
- Roll each ball in breadcrumbs until coated.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving; pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 Cheesy Mashed Potato Puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg