Cheesy Loaded Meatloaf Casserole
Indulge in a heartwarming Cheesy Loaded Meatloaf Casserole that combines layers of savory ground beef, melty cheese, and vibrant veggies. This comforting dish is perfect for family dinners or potlucks, delivering rich flavors and a delightful presentation that will leave everyone craving more. Easy to prepare, this casserole promises to be a hit on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- ½ cup ketchup
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup bell peppers, chopped (any color)
- Salt and pepper, to taste
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 350°F (175°C) and lightly coat a casserole dish with non-stick spray.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, ketchup, salt, pepper, and Italian herbs. Mix until just combined.
- Fold in half of the shredded cheese and the chopped bell peppers.
- Transfer the meat mixture into the prepared casserole dish and shape it into a loaf.
- Bake for 45-55 minutes or until the internal temperature reaches 160°F (70°C).
- Sprinkle the remaining cheese on top and return to the oven for an additional 5-10 minutes until melted.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg