Cheesy Boil Potatoes and Meatballs
Cheesy Boil Potatoes and Meatballs is the ultimate comfort food that brings warmth and flavor to any gathering. Tender, cheesy potatoes mingle with juicy meatballs in a rich, savory broth that promises to nourish both body and soul. Perfect for cozy family dinners or festive occasions, this dish is quick to prepare and leaves everyone asking for more. Get ready to indulge in a delightful culinary experience that transforms ordinary ingredients into an extraordinary meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets), peeled and diced
- 1 lb ground beef or turkey
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs (dried)
- 2 tbsp butter
- Green onions or chives, for garnish
Instructions
- Prepare your ingredients: Peel and dice the potatoes into bite-sized pieces.
- Sauté the aromatics: In a large pot over medium heat, melt butter and sauté diced onions until translucent.
- Form the meatballs: In a bowl, combine ground beef/turkey with minced garlic, salt, pepper, and herbs. Shape into bite-sized meatballs.
- Cook together: Add chopped potatoes and beef broth to the pot; bring to a boil. Gently add meatballs and simmer for 20-25 minutes until everything is cooked through.
- Add cheese: Once potatoes are tender, sprinkle cheese over the top; cover until melted.
- Garnish: Serve hot with green onions or chives on top.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg