Cheesy Asparagus Casserole
Cheesy Asparagus Casserole is a comforting dish that elevates any meal with its vibrant flavors and creamy textures. Tender asparagus spears are enveloped in a rich cheese sauce, topped with crispy panko breadcrumbs for delightful crunch. Perfect for family gatherings or as a standout side for dinner, this casserole brings back fond memories while delighting your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
- Rinse asparagus and trim woody ends; snap them off for tenderness.
- Sauté asparagus in olive oil over medium heat until bright green and slightly tender, about 3-4 minutes.
- In a bowl, combine heavy cream, cheddar cheese, garlic powder, salt, and pepper.
- Toss sautéed asparagus in the cheese mixture until well coated and transfer to the greased baking dish.
- Top with panko breadcrumbs and add more cheese if desired for extra indulgence.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg