Cheddar Biscuit and Ground Beef Cobbler
Cheddar Biscuit and Ground Beef Cobbler is a comforting, crowd-pleasing dish that combines a savory ground beef filling with a fluffy, cheesy biscuit topping. Perfect for family dinners or casual gatherings, this recipe offers an explosion of flavors that will warm your heart and fill your home with delightful aromas. Ideal for chilly evenings, it’s a guaranteed hit with friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup whole milk
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried oregano or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with chopped onions over medium heat until onions are translucent.
- Stir in garlic powder, salt, pepper, and dried herbs until well combined.
- In a separate bowl, mix flour, baking powder, salt, and cheddar cheese. Gradually add milk to form a soft dough.
- Pour the beef mixture into a greased baking dish and spoon biscuit dough on top.
- Bake for 20-25 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 piece (approximately 230g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg