Chai Cinnamon Rolls
Chai Cinnamon Rolls are a delightful twist on the classic sweet roll, infused with aromatic spices like cinnamon and cardamom. These pillowy treats are drizzled with a sweet glaze, making them perfect for cozy mornings or special gatherings. Easy to prepare and irresistibly delicious, each bite transports you to a world of warmth and comfort. Share them with loved ones or enjoy them solo with your favorite cup of tea!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/3 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup brown sugar (packed)
- 1 cup powdered sugar (for glazing)
Instructions
- In a large bowl, combine warm milk and granulated sugar; sprinkle yeast on top and let it foam for about 5 minutes.
- In another bowl, whisk together melted butter, eggs, and vanilla. Stir this mixture into the foamy yeast blend until well combined.
- Gradually fold in flour until a sticky dough forms; knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Prepare the filling by mixing brown sugar, cinnamon, cardamom, and melted butter in a small bowl.
- Roll out the dough into a rectangle, spread the filling evenly, then roll it up tightly and slice into rolls.
- Place rolls in a greased pan; bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Whisk powdered sugar with milk to make the glaze; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg