Butterfinger Balls
Butterfinger Balls are an irresistible combination of crunchy peanut butter and creamy chocolate, making them the perfect bite-sized treat for any occasion. These delightful snacks are simple to make, offering a nostalgic taste that will transport you back to childhood. Whether you’re hosting a party or just craving something sweet, these chocolate-covered delights are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix graham cracker crumbs, peanut butter, and powdered sugar until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing back on the parchment paper.
- Chill in the refrigerator for about 30 minutes to set before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg