Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers are a flavor-packed delight that combines zesty buffalo chicken with fresh bell peppers. Each bite offers a perfect blend of spiciness and creaminess, making them an ideal choice for game day or a cozy family dinner. Easy to prepare and customizable, these stuffed peppers are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (green or red)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds, then rinse and place them upright in a baking dish.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, garlic powder, paprika, salt, and pepper until creamy.
- Stuff each bell pepper generously with the buffalo chicken mixture.
- Top each stuffed pepper with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg