Buffalo Chicken Cheesesteak
Buffalo Chicken Cheesesteak is a mouthwatering twist on the classic cheesesteak, featuring tender chicken smothered in zesty buffalo sauce and topped with creamy provolone cheese. Perfect for game days or casual dinners, this dish is sure to impress family and friends with its bold flavors and satisfying textures. Assemble these hearty sandwiches in just a few simple steps, and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz provolone cheese slices
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 4 hoagie rolls
- 2 tsp olive oil
Instructions
- Cut chicken breasts into thin strips. Season with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add chicken strips to the skillet, pour in buffalo sauce, and cook until chicken is no longer pink.
- Reduce heat to low, top with provolone cheese, cover briefly until melted.
- Slice hoagie rolls open and fill with the buffalo chicken mixture. Serve hot.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg