Brussels Meatballs
Brussels Meatballs are a delightful fusion of savory flavors and tender textures, perfect for family dinners or cozy gatherings. These delicious meatballs are infused with the sweetness of caramelized onions, aromatic garlic, and a tangy sauce that will leave everyone raving for more. Serve them as an appetizer or main dish, and watch as they vanish from the table in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 medium sweet onion, finely chopped
- 2 cloves fresh garlic, minced
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp mustard powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Parmesan cheese, parsley, salt, and pepper. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- While baking, whisk together ketchup, Worcestershire sauce, honey, and mustard powder in a saucepan over low heat until smooth.
- Once the meatballs are baked, toss them in the sauce and let simmer on low for an additional five minutes before serving.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg