Brown Sugar Banana Pancakes
Brown sugar banana pancakes are the ultimate morning treat, combining the delightful sweetness of ripe bananas with the rich flavor of brown sugar. These fluffy pancakes create a warm and inviting breakfast experience that brings families together. Perfectly golden brown and versatile for various toppings, they are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ cup brown sugar
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mash the ripe bananas in a mixing bowl until smooth, leaving some chunks for texture.
- In another bowl, whisk together the flour, baking powder, and brown sugar.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract; mix well.
- Add the wet mixture to the dry ingredients and fold gently until just combined (do not overmix).
- Preheat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour batter onto the skillet and cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg