Breakfast Protein Biscuits
Breakfast Protein Biscuits are a delicious way to jumpstart your day! These warm, flaky biscuits combine the perfect balance of savory and sweet flavors while packing a protein punch. Easy to prepare with minimal ingredients, they can be customized to suit your taste. Whether enjoyed fresh from the oven or stored for later, these biscuits are the ideal addition to any breakfast table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 scoop (30g) protein powder (vanilla recommended)
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1/4 cup milk (or non-dairy alternative)
- 1 large egg
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together whole wheat flour, baking powder, protein powder, and salt.
- Add Greek yogurt, honey (or maple syrup), milk, and egg; mix until smooth and creamy.
- Scoop dough onto a lined baking sheet, aiming for about 2 tablespoons per biscuit.
- Bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg