Breakfast Granola Cups
Breakfast Granola Cups are your new go-to for a wholesome, flavorful start to the day. These delightful little cups combine rolled oats, nut butter, and a medley of nuts and dried fruits for a breakfast that’s not only delicious but also packed with nutrition. Perfect for busy mornings or casual brunches, these cups can be customized with your favorite toppings and enjoyed any time of the day. Bake up a batch and experience the joy of easy, healthy eating!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 granola cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or pure maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1/2 cup mixed nuts (walnuts, almonds)
- 1/4 cup seeds (chia or flaxseed)
- 1/2 cup dried fruit (raisins or cranberries)
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix rolled oats, nuts, seeds, and cinnamon until combined.
- Add honey or maple syrup and nut butter; stir until everything is evenly coated.
- Press about two tablespoons of the mixture into each muffin cup to form small cups.
- Bake for 15-18 minutes until golden brown and fragrant.
- Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 granola cup (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg