Blueberry Crumble Banana Split
Indulge in a Blueberry Crumble Banana Split, where warm blueberries meet creamy vanilla ice cream and a crunchy crumble topping. This delightful dessert is perfect for any occasion, offering a burst of nostalgic flavor with every spoonful. Easy to prepare and visually stunning, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup rolled oats (old-fashioned)
- ¼ cup unsalted butter (cold, cut into small pieces)
- 2 ripe bananas (sliced)
- 2 cups vanilla ice cream
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, sugar, and cinnamon. Add cold butter and blend until crumbly.
- In another bowl, combine blueberries with ¼ cup of sugar and a squeeze of lemon juice if desired.
- In a baking dish, layer the blueberry mixture at the bottom and sprinkle the crumble topping over it.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let it cool slightly, then scoop vanilla ice cream over the warm crumble.
- Serve immediately, optionally drizzled with chocolate sauce or topped with whipped cream.
Nutrition
- Serving Size: 1 bowl (180g)
- Calories: 320
- Sugar: 28g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg