Blueberry Breakfast Quesadilla
Indulge in a delightful morning treat with these blueberry breakfast quesadillas, a perfect balance of sweet blueberries and creamy cheese wrapped in crispy tortillas. Ideal for busy mornings or leisurely brunches, this quick and easy recipe will have your taste buds dancing with every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 flour tortillas
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp butter or oil for frying
Instructions
- Prepare your ingredients by rinsing the blueberries under cold water and patting them dry.
- In a bowl, mix the cream cheese, honey (or maple syrup), and cinnamon until smooth.
- Spread the cream cheese mixture on one half of each tortilla and top with fresh blueberries.
- Fold the tortillas in half and heat butter or oil in a skillet over medium heat.
- Cook each folded quesadilla for about 3-4 minutes per side until golden brown.
- Slice into wedges and serve warm, drizzled with extra honey or syrup if desired.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg