Blackberry Ricotta Pizza
Blackberry ricotta pizza is a delightful culinary creation that combines the sweet-tart flavor of fresh blackberries with creamy ricotta, all atop a crispy crust. This easy-to-make dish is perfect for impressing guests or enjoying a cozy night in. Each slice bursts with flavor, making it an unforgettable addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup fresh ricotta cheese
- 1 cup ripe blackberries
- 2 tablespoons honey
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until about 12 inches in diameter, then transfer to a pizza stone or baking sheet lined with parchment paper.
- Evenly spread dollops of ricotta over the dough, leaving space for the crust.
- Scatter blackberries atop the ricotta.
- Drizzle honey and sprinkle salt and pepper over the toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven, top with fresh basil, and drizzle with olive oil before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg