Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is the ultimate comfort food that combines fluffy biscuits, savory sausage, and creamy gravy into one delightful dish. This easy-to-make casserole is perfect for family gatherings or cozy Sunday mornings, bringing smiles and warmth to your breakfast table. With rich flavors and a visually appealing presentation, it’s sure to impress guests while satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb breakfast sausage (mild or spicy)
- 1 cup whole milk
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: spices like paprika or cayenne
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Whisk together milk and eggs in a bowl; season with salt and pepper.
- Cut biscuits into quarters and spread evenly across the bottom of the baking dish.
- Layer cooked sausage over the biscuits, then pour the milk-egg mixture on top.
- Sprinkle cheddar cheese over everything.
- Bake for 30-35 minutes until golden brown and set in the center.
- Slice into squares and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 140mg