Beef Stroganoff
Beef Stroganoff is a classic comfort dish that features tender strips of beef enveloped in a creamy mushroom sauce, creating a delightful meal perfect for any occasion. This recipe is not only easy to prepare but also guarantees rich flavors that meld beautifully over egg noodles or rice. Ideal for family dinners or gatherings with friends, this dish evokes warmth and nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh cremini mushrooms, sliced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- 8 oz egg noodles
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent.
- Add mushrooms and cook until browned.
- Increase heat to medium-high and add beef; sear until browned on all sides (about 4-5 minutes).
- Reduce heat to medium; stir in garlic, cream of mushroom soup, and beef broth until combined.
- Remove from heat and fold in sour cream.
- Cook egg noodles according to package instructions; drain and mix with the stroganoff sauce.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg