Beef and Cheese Burritos
Beef and Cheese Burritos are a comforting, crowd-pleasing dish that brings together seasoned ground beef, melty cheddar cheese, and vibrant toppings—all wrapped in warm tortillas. Perfect for busy weeknights or festive gatherings, these burritos are not only easy to make but also customizable to suit your cravings. Whether you’re enjoying them with family or impressing friends at a game night, each bite promises a delicious explosion of flavors and memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 1 medium onion, finely diced
- 1 cup bell peppers (any color), diced
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ cup sour cream (optional)
- 2 tbsp olive oil (for cooking)
Instructions
- Prepare the Filling: In a skillet over medium heat, add olive oil and cook ground beef with diced onion and bell peppers for about 6-8 minutes until browned.
- Season It Up: Stir in cumin, chili powder, garlic powder, and salt. Cook for an additional 2-3 minutes until fragrant.
- Assemble the Burritos: Lay out tortillas and place the beef mixture down the center. Top with cheese and black beans if desired.
- Roll Them Up: Fold in the sides of each tortilla and roll tightly from bottom to top.
- Cook Until Golden: Place burritos seam-side down in the skillet and cook for about 3-4 minutes per side until golden brown.
- Serve Hot: Slice in half if desired, serve with sour cream on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 65mg