Balsamic Glazed Meatloaf
Balsamic Glazed Meatloaf is a delightful blend of savory and sweet that transforms a classic comfort food into a culinary masterpiece. With its rich balsamic glaze, the meatloaf becomes aromatic and inviting, making it perfect for cozy family dinners or festive gatherings. This easy-to-make dish not only satisfies your taste buds but also impresses your guests. Enjoy the harmonious flavors in every slice, and relish the memories it creates around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp brown sugar
- 1 tsp mustard (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Sauté chopped onion in a skillet over medium heat until translucent; add minced garlic until fragrant.
- In a large bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, egg, oregano, salt, pepper, and optional mustard; mix gently.
- Shape the mixture into a loaf in the prepared baking pan.
- In a small bowl, whisk together balsamic vinegar, ketchup, and brown sugar; drizzle half over the meatloaf before baking.
- Bake for 45-55 minutes until cooked through; brush remaining glaze on during the last 15 minutes for a glossy finish.
- Let rest before slicing; serve with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg