Baked Maple Glazed Donuts
Baked Maple Glazed Donuts are a delightful breakfast treat that combines the comforting flavor of maple syrup with a soft, fluffy texture. These easy-to-make donuts are perfect for any occasion, whether it’s a cozy morning at home or a special brunch with friends. The delicious maple glaze adds just the right amount of sweetness, making each bite feel like a warm hug. Enjoy them fresh out of the oven with your favorite cup of coffee or tea!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1/4 cup pure maple syrup
- 1 cup powdered sugar (for glazing)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, melted butter, and maple syrup until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Pour or pipe batter into the donut pan about three-quarters full.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- For the glaze, mix powdered sugar with remaining maple syrup until smooth; dip warm donuts in glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg