Bacon Parmesan Chive Egg Clouds
Bacon Parmesan Chive Egg Clouds are a fluffy, savory breakfast treat that elevates your morning routine. With crispy bacon and rich Parmesan cheese folded into whipped egg whites, these delightful clouds create a symphony of flavor and texture. Perfect for brunch or as an impressive dish for guests, they are sure to be a hit at any gathering. Enjoy them fresh from the oven for the best experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 4 slices thick-cut bacon (cooked and chopped)
- 1/2 cup grated fresh Parmesan cheese
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
- Separate the egg whites into a large mixing bowl, keeping yolks in their shells.
- Whip egg whites with an electric mixer until stiff peaks form.
- Gently fold in the cooked bacon, grated Parmesan, chopped chives, salt, and pepper.
- Spoon the mixture onto the baking sheet, creating slight indentations for the yolks.
- Bake for 15-20 minutes until golden brown and puffed up.
- Carefully place one yolk into each indentation and bake for an additional 3-5 minutes until set to your preference.
- Serve warm.
Nutrition
- Serving Size: 1 egg cloud (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 185mg